Watercrest Senior Living
SERVANT LEADERSHIP:
Watercrest Senior Living Group associates answer a calling to serve seniors and their families every day.
They are recognized for their achievements and empowered to share their vast experience with their peers ensuring the quality of our assisted living and memory care services and the well-being of our residents.
Our associates champion a culture which nurtures relationships in the interest of acting as trusted advisors.
By continuously investing in these servant hearts, Watercrest Senior Living Group develops value-centered leaders who deliver personalized services.
GENERAL
Summary:
Wait Staff Associates participate in providing a total quality dining service program for our residents.
This includes a thorough understanding of food items available, resident dietary needs, proper serving guidelines, cleanliness expectations, and special diets.
Assist with duties to ensure community meets sanitation standards.
ESSENTIAL JOB FUNCTIONS:
General duties include but are not limited to:
cleaning, mopping, sweeping, and dusting the kitchen and dining roomEnsures proper garbage and trash removalAssist residents with seating in the dining roomGreet residents when taking and serving meal selectionsEnsure proper dining room setup and proper table settingKnowledge of table clearing techniques during and after dining serviceResponsible for resetting table during and after dining serviceComplete side work:
napkin folding, stocking and cleaning wait station, refilling condimentsUnderstand menu items and ability to explain preparation methodsProvide a high satisfactory level of customer service to promote a restaurant style dining atmosphere Knowledge of individual diet needs as prescribed by physicianEnsure all meals delivered are garnishedReports to the Cook or Executive Chef any equipment and supplies that are neededEnsures the proper use of equipment and supplies and upholds cleaning and safety standards.
Must be in company uniform and resident ready at all timesKNOWLEDGE, SKILLS AND ABILITIES:
Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contactsAble to make independent decisionsMust be able to communicate a warm, friendly and caring manner Must be able to follow recipes and menusMust fully understand the importance of reliability and timelinessMust possess a passion to work with and around senior citizensKnowledge of customer service principles and practicesEDUCATION REQUIREMENTS:
High School Graduate or equivalentEXPERIENCE REQUIREMENTS:
Experience in serving in an upscale dining environment is preferredPHYSICAL REQUIREMENTS:
The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:
Able to stand or walk 75% of the dayAble to concentrate with frequent interruptionsAble to work under stress and in emergency situationsAble to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and graspingAble to talk and hear effectively in order to convey instructions and information to residents and team membersOccasionally lift/carry up to 50 poundsOCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:
Work in all areas of the communitySubject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases and other conditionsUse personal protective equipment and supplies when needed to prevent burns, falls, and infectionPersonal protective equipment includes infection control kit, rubber gloves and non-slip shoesWear the appropriate hair restraints, all hair is secured off the shoulder, wear the appropriate uniform and slip resistant shoes.
This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef's hat and coat, rubber gloves, hot pads, non-slip shoes, short sleevesSubject to infectious diseases, substances and odorsFollow Safety Policy & ProceduresFT, 11am-7pm, must be able to work weekendsPI239438637About the Company:
Watercrest Senior Living.
Estimated Salary: $20 to $28 per hour based on qualifications.
Watercrest Senior Living Group associates answer a calling to serve seniors and their families every day.
They are recognized for their achievements and empowered to share their vast experience with their peers ensuring the quality of our assisted living and memory care services and the well-being of our residents.
Our associates champion a culture which nurtures relationships in the interest of acting as trusted advisors.
By continuously investing in these servant hearts, Watercrest Senior Living Group develops value-centered leaders who deliver personalized services.
GENERAL
Summary:
Wait Staff Associates participate in providing a total quality dining service program for our residents.
This includes a thorough understanding of food items available, resident dietary needs, proper serving guidelines, cleanliness expectations, and special diets.
Assist with duties to ensure community meets sanitation standards.
ESSENTIAL JOB FUNCTIONS:
General duties include but are not limited to:
cleaning, mopping, sweeping, and dusting the kitchen and dining roomEnsures proper garbage and trash removalAssist residents with seating in the dining roomGreet residents when taking and serving meal selectionsEnsure proper dining room setup and proper table settingKnowledge of table clearing techniques during and after dining serviceResponsible for resetting table during and after dining serviceComplete side work:
napkin folding, stocking and cleaning wait station, refilling condimentsUnderstand menu items and ability to explain preparation methodsProvide a high satisfactory level of customer service to promote a restaurant style dining atmosphere Knowledge of individual diet needs as prescribed by physicianEnsure all meals delivered are garnishedReports to the Cook or Executive Chef any equipment and supplies that are neededEnsures the proper use of equipment and supplies and upholds cleaning and safety standards.
Must be in company uniform and resident ready at all timesKNOWLEDGE, SKILLS AND ABILITIES:
Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contactsAble to make independent decisionsMust be able to communicate a warm, friendly and caring manner Must be able to follow recipes and menusMust fully understand the importance of reliability and timelinessMust possess a passion to work with and around senior citizensKnowledge of customer service principles and practicesEDUCATION REQUIREMENTS:
High School Graduate or equivalentEXPERIENCE REQUIREMENTS:
Experience in serving in an upscale dining environment is preferredPHYSICAL REQUIREMENTS:
The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:
Able to stand or walk 75% of the dayAble to concentrate with frequent interruptionsAble to work under stress and in emergency situationsAble to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and graspingAble to talk and hear effectively in order to convey instructions and information to residents and team membersOccasionally lift/carry up to 50 poundsOCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:
Work in all areas of the communitySubject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases and other conditionsUse personal protective equipment and supplies when needed to prevent burns, falls, and infectionPersonal protective equipment includes infection control kit, rubber gloves and non-slip shoesWear the appropriate hair restraints, all hair is secured off the shoulder, wear the appropriate uniform and slip resistant shoes.
This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef's hat and coat, rubber gloves, hot pads, non-slip shoes, short sleevesSubject to infectious diseases, substances and odorsFollow Safety Policy & ProceduresFT, 11am-7pm, must be able to work weekendsPI239438637About the Company:
Watercrest Senior Living.
Estimated Salary: $20 to $28 per hour based on qualifications.
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